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Product Description
An expression crafted from wild Madrecuishe and Jabalí agaves with care by maestro mezcalero Sosimo Jarquin in San Luis Amatlán. Aromas of floral, tropical fruit and citrus lead into high earthy tones, pepper and a fresh, long finish.
About Agua Del Sol
Agua del Sol was launched in 2020 by Félix Hernández Monterrosa and Adriana Correa (of the family behind the Oaxaca mezcaleria CUISH). The label is structured as a cooperative of small-batch agave spirits, with each bottling representing a unique snapshot of a specific producer and region.
About Mezcal Ensamble
A mezcal ensamble brings together multiple agave varieties in one harmonious, handcrafted blend. Each species contributes its own character — from earthy depth to bright herbal notes — creating a layered, expressive spirit. Traditionally roasted in earthen pits and distilled in small batches, an ensamble captures the full artistry of mezcal production, offering a more complex profile than single-variety bottlings. Expect a refined balance of smoke, minerality, and roasted agave, making it a standout choice for thoughtful sipping or elevated cocktails.
