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Product Description
A mezcal crafted in Oaxaca from Espadín agave by Maestra Reyna Rodríguez Ramírez, this is an easy-drinking spirit that often wins over both newcomers and seasoned fans. It features fresh-cut sugar-cane and lemon‐zest aromas, a full, rich palate of roasted agave and subtle smoke, and a smooth, lingering finish.
About Agua del Sol
Agua del Sol was launched in 2020 by Félix Hernández Monterrosa and Adriana Correa (of the family behind the Oaxaca mezcaleria CUISH). The label is structured as a cooperative of small-batch agave spirits, with each bottling representing a unique snapshot of a specific producer and region.
About Mezcal Espadin
Espadín mezcal is made using the cultivated agave species commonly known as Espadín, which is the dominant agave in mezcal production in regions such as Oaxaca, Mexico. Because it matures in roughly eight to twelve years and offers relatively high sugar content, Espadín is more economical and widely used than many wild agave varieties. Flavor-wise, Espadín mezcals often display roasted-agave notes, hints of sweet potato or ripe fruit, mild smoke, and a balanced herbaceous backbone. These qualities make Espadín a versatile choice: excellent when enjoyed neat to appreciate the agave character, and also a solid substitute for other spirits in agave-driven cocktails.
