Image 1 of 1
Product Description
Overproof blanco milled by tahona that remains remarkably drinkable. Aromas of mint and green agave lead to saline agave sweetness, herbs, pepper, and fresh-bread notes; dry, satisfying finish.
About Cascahuin
Tequila Cascahuín has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area.
About Still-Strength Tequila
Still-strength tequilas are bottlings that capture the spirit directly after distillation with little to no dilution, meaning they maintain a higher alcohol-by-volume (often around 46 %–55 % ABV) than typical tequilas. They showcase the raw, unadulterated character of the base distillate—agave, fermentation, and copper pot style all in clear view—without the influence of extended barrel aging. Flavor-wise, still-strength tequilas tend to present more pronounced cooked-agave notes, citrus peel, white-pepper spice and mineral depth, due to the higher proof and minimal alteration. Because they emphasise intensity and purity, these expressions work well for sipping neat or using in cocktails where the spirit’s presence is meant to shine, rather than fade under mixers.
