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Product Description
An approachable single-maguey mezcal made from 100% wild Tobalá agave (aged 8-10 years) by maestra Paula Aquino in Miahuatlán. It offers soft notes of cooked agave and gentle wild herbs, balanced by subtle mineral depth and a smooth, refined finish.
About Mezcales Cuish
Mezcales Cuish is a collective of rural Oaxacan producers crafting mezcal from wild and semi-wild agave species, each plant allowed to mature from six to eighteen years before harvest. The brand emphasises traditional methods and the biodiversity of Oaxaca’s agave landscape, noting that its spirits come from “joyas creadas desde las agaváceas que requieren entre 6 y 18 años para alcanzar su plenitud y madurez.”
About Mezcal Tobalá
Maguey Tobalá (Agave potatorum) is a small, wild agave that grows in rocky, high-altitude terrain. It forms a compact, low rosette rather than a tall trunk and typically takes more than a decade to mature. Due to its high sugar content and low water volume, mezcal made from Tobalá often carries concentrated minerality with bright fruity and floral notes, making it one of the most aromatically expressive agaves used in mezcal production.
