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Product Description
An extra añejo presented in a decanter, this is lush but balanced. Expect coffee, leather, oak, tobacco, dried stone fruits, baking spice, and toffee-chocolate tones with a long finish.
About Don Fulano
Don Fulano is the product of the Fonseca family, five generation agave farmers and distillers. Their story begins in the town of Atotonilco in the Highlands of Jalisco - home to some of the most respected tequilas where their great grandfathers started cultivating agave 140 years ago. Descendants of a Portuguese immigrant, the Fonseca’s became well known farmers owning the main bodega in the heart of town where they traded with the essentials. In the late 1800s, they started planting agave to supply the first tequila distillers that established in the region and with the years, their love for agave kept their state growing to become major agave farmers in the state of Jalisco, suppling agave to some of the top tequila distillers of the time, both in the highlands as in the valleys.
About Tequila Añejo
Añejo Tequila — meaning “aged” — must mature for at least one year and up to three years in oak barrels to earn the designation. According to the Consejo Regulador del Tequila (CRT), this aging process gives the spirit a deeper amber color and a more complex flavor profile than Blanco or Reposado styles.
During this extended rest, Añejo tequilas often develop notes of caramel, vanilla, baking spice, and dried fruit, while still retaining underlying cooked-agave character. Their richness and structure make them ideal for sipping neat, though they can also stand in for other aged spirits in cocktails where depth and warmth matter.
