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Product Description
A clean, classic Espadín that stays welcoming. Cooked maguey with herbal smoke, damp earth/clay nuances, and a long, congruent finish.
About El Mero Mero
El Mero Mero considers itself “The Mezcalero’s Mezcal” and began operations in 2011. All production is overseen by mezcalero Justino Garcia Cruz. The bottle label is designed by Carlos Zerpa, one of the most important Latin American contemporary artists. Senor Cruz and the surrounding mezcaleros are starting to slowly and carefully cultivate agave Tobala and Tepextate in order to develop more sustainable production practices.
About Mezcal Espadin
Espadín mezcal is made using the cultivated agave species commonly known as Espadín, which is the dominant agave in mezcal production in regions such as Oaxaca, Mexico. Because it matures in roughly eight to twelve years and offers relatively high sugar content, Espadín is more economical and widely used than many wild agave varieties. Flavor-wise, Espadín mezcals often display roasted-agave notes, hints of sweet potato or ripe fruit, mild smoke, and a balanced herbaceous backbone. These qualities make Espadín a versatile choice: excellent when enjoyed neat to appreciate the agave character, and also a solid substitute for other spirits in agave-driven cocktails.
