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Product Description
Produced in Michoacán, this ensemble of Cupreata and Manso Sahuayo opens with white flowers, grapefruit, lemon and vanilla on the nose; the palate brings candied agave, vanilla, a touch of smoke and lingering fruitiness.
About La Luna Mezcal
La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.
About Mezcal Ensamble
A mezcal ensamble brings together multiple agave varieties in one harmonious, handcrafted blend. Each species contributes its own character — from earthy depth to bright herbal notes — creating a layered, expressive spirit. Traditionally roasted in earthen pits and distilled in small batches, an ensamble captures the full artistry of mezcal production, offering a more complex profile than single-variety bottlings. Expect a refined balance of smoke, minerality, and roasted agave, making it a standout choice for thoughtful sipping or elevated cocktails.
