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Product Description
A single-varietal Espadín made with traditional methods, this is an approachable pour that tends to please a crowd. It shows gentle earth and light smoke with hints of milk chocolate, citrus, and herbal notes.
About Madre Mezcal
Madre Mezcal is a certified Mezcal Artesenal, made by hand in the hills of Oaxaca. Madre Mezcal is produced in small batches by various mezcaleros and their families in different parts of Oaxaca: Jose Ines Garcia Morales and family in San Dionisio, The Vasquez family in Miahuatlan, Carlos Blas and family in Matatlan.
About Mezcal Espadin
Espadín mezcal is made using the cultivated agave species commonly known as Espadín, which is the dominant agave in mezcal production in regions such as Oaxaca, Mexico. Because it matures in roughly eight to twelve years and offers relatively high sugar content, Espadín is more economical and widely used than many wild agave varieties. Flavor-wise, Espadín mezcals often display roasted-agave notes, hints of sweet potato or ripe fruit, mild smoke, and a balanced herbaceous backbone. These qualities make Espadín a versatile choice: excellent when enjoyed neat to appreciate the agave character, and also a solid substitute for other spirits in agave-driven cocktails.
