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Product Description
Distilled by maestro Edgardo Mota in Oaxaca, this small-batch Papalome mezcal—finished with fresh lima during distillation—is an easy-drinking pour that tends to please most who try it. It features bright citrus and gentle fruit aromas, balanced by soft herbal notes, light smoke, and a clean, refreshing finish.
About Mezcalosfera
Mezcalosfera is the export label of the Oaxaca-based mezcal bar and educational venue Mezcaloteca (founded in 2010 by Silvia Philion). It specialises in limited-release, small-lot spirits sourced from remote and regional mezcaleros, aimed at sharing rare expressions of agave and terroir with an international audience.
About Mezcal Abocado
Mezcal Abocado refers to mezcals that have ingredients added after distillation, such as fruits, herbs, worms, or sweeteners. According to Mezcal Reviews, this post-distillation infusion is meant to enhance aroma and flavor rather than alter the production process itself. Because these additions blend with the base spirit’s dense agave core, Abocado mezcals often show lifted notes—ranging from herbal to fruity or subtly sweet—layered over the natural minerality, vegetal tones, and smoke of the underlying mezcal.
